INTRODUCTION
Be as sustainable as possible. Being sustainable is not only taking care of the environment, but also take care of the economic and social part.

Regarding the water we use, we try to manage consumption without waste and give it the best use for the various tasks, we use rainwater to make works in the vineyard for example. The energy I have comes from suppliers that only use renewable energies, whether wind, water or solar.
Regarding the water we use, we try to manage consumption without waste and give it the best use for the various tasks, we use rainwater to make works in the vineyard for example. The energy I have comes from suppliers that only use renewable energies, whether wind, water or solar.

I have been reducing the use of dry materials in packaging, giving ever greater emphasis on the concept of circular economy whose reuse of bottles and boxes is a good example.


As for the social and economic aspect, in addition to job creation, wine tourism also has boosted local commerce and despite large investments in my year on year the consolidation of the business has been improved.

